Dinner

june 24th, 2026

Antipasti

Beef tartare on toast from wood oven with fried sunchokes, fish sauce sauce + aïoli.............................24***

Arugula, frisée + cresta di gallo with snap peas, all the herbs + aged pecorino…………..………21

Blue Heron little gemCaesar with hand torn croutons + grana....…………..22

Summer melon, Black Mission figs + prosciutto San Daniele with lime crema + mint.......................25***

Burrata with an heirloom tomato, gypsy pepper + cucumber-panzanella salad........................25***

Sweet corn from the wood oven with cilantro butter, lime + ricotta salata……..16***

Focaccia with baba ghanoush, serpent cucumbers, cherry tomatoes + French feta...................24***

Primi

Meatballs al Pizzaiolo with toast from the wood oven, Seka Hills olive oil + grana………………………24

Mafaldine with pistachio pesto + cherry tomatoes……………..............34

Gemelli with pork ragù, fried herbs + grana...........................32

Secondi

Pizzaiolo fried chicken with sweet corn succotash, cherry tomatoes + salsa macha................36

Pizze

Marinara.....................................................................18

Margherita.............................................................................24

Tomato sauce, eggplant, black olives, mint + ricotta salata…………………………..........29

New potato, mornay, green olives + fontina.........………......28

Cherry tomatoes, pancetta + pounded basil...........................................29

Tomato sauce, pepperoni, mushrooms + marjoram………............29

Shishit0s, corn, housemade sausage + ricotta salata………………………………….29

Wild arugula, prosciutto San Daniele + grana..……….........…30

Morel mushrooms, panna + gremolata.................................34

Add On Any Pizza

housemade sausage / pepperoni / prosciutto / anchovies…………..…5

arugula / farm egg / black olives / calabrian peppers…….….3

Contorni

Broccolini with anchovy, lemon, garlic, toasted breadcrumbs + grana...........................14***

Dolci

Sun-kissed nectarines + blackberries from the wood oven with brown sugar crumble + toasted almond-fig gelato……………15***

Johnny’s banana date sticky toffee pudding with vanilla gelato……………..……..15***

Ricotta donuts with salted caramel + pistachio gelato…………….…..….15***

Dark chocolate budino with vanilla cream……………………….………….….15***

Mascarpone gelato + blackberry sorbet creamsicle with Seka Hills olive oil + Maldon salt…………..12***

Affogato…………………………..………..…8***

***not available for take away