Dinner

Antipasti

Arancini with Calabrian aïoli + grana.....................................14***

Tonnato with dry farm Early Girl tomatoes, green beans + a jammy egg....................................................22***

Arugula, frisee + cresta di gallo with sugar snap peas + aged pecorino...................................................19

Little gems Caesar with hand torn croutons + grana...........22

Cavolo nero with roots + radishes, toasted almonds,dates, breadcrumbs, pomegranate + ricotta salata............22***

Puntarelle treviso with sunchokes, anchovy, lemon, toasted walnuts + gran...........................................22***

Shaved Fuyu persimmons with fennel, toasted pistachio, pomegranate, aleppo + cilantro...........................................24***

Housemade sesame focaccia with burrata + prosciutto San Daniele........................25***

Spaghetti with pistachio pesto, sugar snap peas, potatoes + grana..........................................32

Rigatoni with braised chicken ragù, fried herbs + grana...........32

Meatballs al Pizzaiolo with Anson Mills polenta, rapini + grana...........................................................................28

Buttermilk fried chicken with winter squash purée, Tokyo turnips + salsa macha...................................34***

Marinara.....................................................................18

Margherita.............................................................................25

Tomato sauce, panna, housemade sausage + grana..............28

Rapini, sausage + lemon………………….………................28

New potato, mornay, green olives + fontina.........………......28

Tomato sauce, pepperoni, jalapeño + hot honey………............29

Delicata squash, charmoula + ricotta salata......…….........29

Prosciutto San Daniele, wild arugula + grana……….........…30

Monterey Bay squid, tomato sauce, Calabrians + aïoli........30***

housemade sausage / pepperoni / prosciutto / anchovies…………..…5

arugula / farm egg / black olives / Calabrian peppers…….….3

Olive oil cake with crème anglaise + quince jam ……………..….15***

Ricotta donuts with lemon curb, powdered sugar+ vanilla gelato…………….…..….15***

Dark chocolate budino with cookies + cream cream……………………….………….….15***

Mascarpone gelato + blueberry sorbet creamsicle with Seka Hills olive oil + Maldon salt…………..12***

Affogato…………………………..………..…8***

***not available for take away