Dinner
february 3rd, 2026
Antipasti
Arugula, frisée + cresta di gallo with shaved fennel + aged pecorino………………………19
Winter chicories with pink lady apples, toasted almonds, crème fraîche dressing + fried sage......................................22
Puntarelle, sunchokes + treviso with anchovy, walnuts + grana.....................22***
Brokaw avocado with Full Belly citrus, marinated beets, black olives + charmoula***
Tonnato with cauliflower, marinated beets, Full Belly new potatoes + a farm egg…………..…22***
Toni’s focaccia with burrata + prosciutto San Daniele...................................26***
Primi
Mafaldine cacio é pepe with celery root, sunchokes + toasted breadcrumbs.....28
Gemelli alla putanesca with tuna confit, black olives + hot pepper.........................................................32
Secondi
Buttermilk fried chicken with ceci ragù, cavolo nero, harissa + yogurt…………34
Brandt Farm Ribeye from the wood oven with squash purée + pomegranate salsa verde.............................54***
Pizze
Marinara.....................................................................18
Margherita.............................................................................24
New potato, mornay, green olives, basil + pecorino Romano...................28
Delicata squash, charmoula + ricotta salata…….………..28
Rapini, escarole + housemade sausage……………………28
Tomato sauce, pepperoni, jalapeño + spicy honey....………….…........29
Wild arugula, prosciutto San Daniele + grana.........…………………………..…30
Local black trumpet mushrooms, fontina, whipped ricotta + gremolata.………....32
Add On Any Pizza
housemade sausage / pepperoni / prosciutto / anchovies…………..…5
arugula / farm egg / black olives / calabrian peppers…….….3
Contorni
Broccolini with calabrian chili, garlic, lemon + toasted breadcrumbs……….14
Dolci
Churchill Kishu mandarins + Medjool dates……..15***
Buttermilk panna cotta with biscuit crumble, candied kumquats + pink peppercorn….……....15***
Almond cake with bay leaf crème anglaise, black + blue berry jam + mascarpone cream……..15***
Ricotta donuts with salted caramel, stracciatella gelato + pomegranate…………………………… 15***
Mascarpone gelato + blueberry sorbet creamsicle with Seka Hills olive oil + Maldon salt…..12***
Affogato/ Nocino affogato……………8/15***
***not available for take away