Dinner

february 24th, 2026

Antipasti

Carrot soup with crème fraîche + Seka Hills olive oil………………………………………..12***

Beef tartare with toast from the wood oven, cilantro, fried sunchokes, fish sauce sauce + aïoli................................22***

Arugula, frisée + cresta de gallo with shaved fennel, all the herbs + aged pecorino………………………19

Cavolo nero with roots + radishes, dates, almonds, toasted breadcrumbs + ricotta salata......................22

Annabelle’s escarole with Oro Blanco grapefruit + green goddess dressing..............................22

Treviso, sunchokes + celery with anchovy, toasted walnuts + grana................................................22

Winter citrus with Bellwether Farms ricotta, black olives, spring onions + pistachio oil...............................24***

Toni’s focaccia with burrata + prosciutto San Daniele...................................26***

Primi

Gamelli alla rosé with pancetta, panna + grana................................32

Spaghetti with Manila clams + housemade sausage…………..................................32***

Secondi

Braised chicken with winter squash purée, Tokyo turnips + kumquat-spring onion-herb salad..................34

Brandt Farm ribeye with bintje potatoes, broccolini, horseradish cream + salsa verde..................................59***

Pizze

Marinara.....................................................................18

Margherita.............................................................................24

New potato, mornay, green olives, basil + pecorino Romano...................28

Tomato, housemade sausage, hot pepper + panna…………..29

Delicata squash, charmoula + ricotta salata..........................28

Tomato sauce, pepperoni, jalapeño + spicy honey....………….…........29

Wild arugula, prosciutto San Daniele + grana.........…………………………..…30

Local black trumpet mushrooms, fontina, whipped ricotta + gremolata.………....32

Add On Any Pizza

housemade sausage / pepperoni / prosciutto / anchovies…………..…5

arugula / farm egg / black olives / calabrian peppers…….….3

Contorni

Broccolini with Calabrian chili, garlic, lemon + toasted breadcrumbs.................................14

Dolci

Churchill Kishu mandarins + Flying Disc Ranch Medjool dates……..15***

Ricotta donuts with salted caramel + brown butter gelato….15***

Pink Braeburn apple galette with earl grey gelato……………….. 15***

Buttermilk panna cotta with blueberry compote + candied kumquats…….15***

Dark chocolate budino with Seka Hills olive oil, Maldon salt + vanilla cream……15***

  Mascarpone gelato + blueberry sorbet creamsicle with Seka Hills olive oil + Maldon salt…..12***

Affogato/ Nocino affogato……………8/15***

***not available for take away