Dinner

february 3rd, 2026


Antipasti

Arugula, frisée + cresta di gallo with shaved fennel + aged pecorino………………………19

Winter chicories with pink lady apples, toasted almonds, crème fraîche dressing + fried sage......................................22

Puntarelle, sunchokes + treviso with anchovy, walnuts + grana.....................22***

Brokaw avocado with Full Belly citrus, marinated beets, black olives + charmoula***

Tonnato with cauliflower, marinated beets, Full Belly new potatoes + a farm egg…………..…22***

Toni’s focaccia with burrata + prosciutto San Daniele...................................26***


Primi

Mafaldine cacio é pepe with celery root, sunchokes + toasted breadcrumbs.....28

Gemelli alla putanesca with tuna confit, black olives + hot pepper.........................................................32

Secondi

Buttermilk fried chicken with ceci ragù, cavolo nero, harissa + yogurt…………34

Brandt Farm Ribeye from the wood oven with squash purée + pomegranate salsa verde.............................54***

Pizze

Marinara.....................................................................18

Margherita.............................................................................24

New potato, mornay, green olives, basil + pecorino Romano...................28

Delicata squash, charmoula + ricotta salata…….………..28

Rapini, escarole + housemade sausage……………………28

Tomato sauce, pepperoni, jalapeño + spicy honey....………….…........29

Wild arugula, prosciutto San Daniele + grana.........…………………………..…30

Local black trumpet mushrooms, fontina, whipped ricotta + gremolata.………....32

Add On Any Pizza

housemade sausage / pepperoni / prosciutto / anchovies…………..…5

arugula / farm egg / black olives / calabrian peppers…….….3

Contorni

Broccolini with calabrian chili, garlic, lemon + toasted breadcrumbs……….14

Dolci

Churchill Kishu mandarins + Medjool dates……..15***

Buttermilk panna cotta with biscuit crumble, candied kumquats + pink peppercorn….……....15***

Almond cake with bay leaf crème anglaise, black + blue berry jam + mascarpone cream……..15***

Ricotta donuts with salted caramel, stracciatella gelato + pomegranate…………………………… 15***

  Mascarpone gelato + blueberry sorbet creamsicle with Seka Hills olive oil + Maldon salt…..12***

Affogato/ Nocino affogato……………8/15***


***not available for take away