Dinner
november 7th, 2025
Antipasti
Castelvetrano olives…………………..…….…7
L’Escala anchovies…………....9
Acme seeded bread with salted butter.................7
Arugula, cresta di gallo + frisée with sugar snap peas, all the herbs + aged pecorino...............19
Puntarelle, treviso + sunchokes with toasted walnuts, anchovy + grana..................................................19
Cavolo nero with roots + radishes, pumpkin seeds, medjool dates, toasted breadcrumbs + ricotta salata........20
Blue Heron little gems with green goddess dressing, hand torn croutons + radishes………..20
Tonnato with marinated beets, green beans, new potatoes + a farm egg.....................................................20
Fuyu persimmons with shaved fennel, pistachio oil, pomegranate + cilantro.……….22***
Housemade sesame focaccia with burrata, Fall Fever pluots + prosciutto San Daniele............................25***
Primi
Spaghetti with Manila clams, escarole, hot pepper + garlic.................32***
Rigatoni with braised chicken + mushroom ragù, fried herbs + grana......32
Secondi
Chicken Milanese with celery root remoulade, mixed chicories + marinated beets.......................................32
Sonoma pork chop from the wood oven with kabocha squash purèe, broccolini + pomegranate salsa verde………………….46
Pizze
Marinara.....................................................................18
Margherita...............................................................................24
New potato, green olives, basil + fontina....................…...…......28
Tomato sauce, pepperoni, jalapeño + spicy honey....……………………........29
Rapini + housemade sausage……………………………………………..29
Roasted artichoke, pancetta, mint + ricotta salata...............28
Tomato sauce, housemade sausage, hot pepper + panna.......28
Wild arugula, prosciutto San Daniele + grana.............30
Chanterelle mushroom, wild nettles + aged peccorino........32
Add On Any Pizza
housemade sausage / pepperoni / prosciutto / anchovies…………..…5
arugula / farm egg / black olives / calabrian peppers…….….3
Contorni
Broccolini with garlic, Calabrian chili, lemon + toasted breadcrumbs.........14
Dolci
Pizzaiolo Tiramisu…………..15***
Ginger cake with vanilla cream………………..15***
Dark chocolate pot de crème with salted caramel, toasted peanuts + mascarpone cream…….15***
Ricotta donuts with chocolate sauce + stracciatella gelato……………… 15***
Mascarpone gelato + blueberry sorbet creamsicle with Seka Hills olive oil + Maldon salt…..12***
Affogato……………8***
***not available for take away