Dinner

Antipasti

Beausoleil oysters on the half shell with rosé mignonette, fig leaf oil & Meyer lemon..........22/40***

Local halibut crudo with Brokaw avocado, pomegranate, jalapeño + green coriander vinaigrette..................25***

Full Belly summer melon + Black Mission figs with prosciutto San Daniele, lime crema + anise hyssop..............24

Arugula, frisée + cresta di gallo with Terra Firma grapes, sugar snap peas + aged pecorino...............................19

Star Route little gems Caesar with hand torn croutons + grana...................................................22

Heirloom tomatoes with fresh shellbeans, Jimmy Nardellos, toasted breadcrumbs + aioli.................22***

Roasted eggplant + watermelon with black olives, Calabrian vinaigrette, ricotta salata, yogurt + mint......22***

Brentwood corn from the wood oven with cilantro butter, lime + ricotta salata...........................................16

Salt cod mantecato from the wood oven with housemade sesame focaccia + cherry tomatoes........25***
***

Spaghetti with chanterelle mushrooms, mint, crème fraîche + toasted breadcrumbs.......................34

Rigatoni with chicken ragù, fried herbs + grana..................32

Buttermilk fried chicken with ceci ragù, blistered pole beans, harissa + yogurt.......……..................34

Roasted pork loin with peperonata, crispy potatoes, toasted breadcrumb-salsa verde.....................38

Marinara.....................................................................18

Margherita.............................................................................25

Burrata, cherry tomatoes, hot pepper + basil.................28

Corn, housemade sausage, jalapeño + ricotta salata ...........29

New potato, mornay, green olives + fontina.........………......28

Tomato sauce, pepperoni, jalapeño + hot honey………............29

Summer squash, cherry tomatoes, fresh ricotta + pounded basil...............28

Eggplant, tomato, black olives, mint + ricotta salata……..29

Wild arugula, prosciutto San Daniele + grana..……….........…30

housemade sausage / pepperoni / prosciutto / anchovies…………..…5

arugula / farm egg / black olives / Calabrian peppers…….….3

Kashiwase nectarines from the wood oven with toasted almond-fig gelato………15***

Olive oil cake with crème anglaise + plum jam………………..….15***

Ricotta donuts with salted caramel + pistachio gelato…………….…..….15***

Dark chocolate budino with cookies + cream cream……………………….………….….15***

Mascarpone gelato + blueberry sorbet creamsicle with Seka Hills olive oil + Maldon salt…………..12***

Affogato…………………………..………..…8***

***not available for take away