Dinner

february 10th, 2026

Antipasti

Beef tartare with toast from the wood oven, fried sunchokes, fish sauce sauce + aïoli............................................................22***

Arugula + frisée with shaved fennel, cresta de gallo, all the herbs + aged pecorino………………………19

Cavolo nero with roots + radishes, dates, pepitas, toasted breadcrumbs + ricotta salata......................22

Winter chicories with pink lady apples, toasted almonds, crème fraîche dressing + fried sage......................................22

Treviso, sunchokes + celery with anchovy, toasted walnuts + grana................................................22

Winter citrus + Brokaw avocado with black olives + charmoula***

Spiced cauliflower from the wood oven with spring onion, tahini yogurt, harissa + blood orange........................20***

Toni’s focaccia with burrata + prosciutto San Daniele...................................26***

Primi

Gemelli with braised pork ragù, fried herbs + grana..................................32

Perciatelli alla puttanesca with tuna confit, black olives, hot pepper + toasted breadcrumbs...................................32

Secondi

Maiale al latte with winter squash polenta, Tokyo turnips + kumquat salsa verde...............................36

Brandt Farm ribeye from the wood oven with celery root soubise + broccolini...........................54***

Pizze

Marinara.....................................................................18

Margherita.............................................................................24

New potato, mornay, green olives, basil + pecorino Romano...................28

Delicata squash, charmoula + ricotta salata…….………..28

Full Bell spinach, spring onion, guanciale + meyer lemon………28

Tomato sauce, pepperoni, jalapeño + spicy honey....………….…........29

Wild arugula, prosciutto San Daniele + grana.........…………………………..…30

Local black trumpet mushrooms, fontina, whipped ricotta + gremolata.………....32

Add On Any Pizza

housemade sausage / pepperoni / prosciutto / anchovies…………..…5

arugula / farm egg / black olives / calabrian peppers…….….3

Contorni

Broccolini with Calabrian chili, garlic, lemon + toasted breadcrumbs.............................................14

Ceci ragù with escarole + Seka Hills olive oil……………14***

Dolci

Churchill Kishu mandarins + Zahidi dates……..15***

Banana date sticky toffee pudding with vanilla gelato….……....15***

Dark chocolate budino with salted caramel, toasted peanuts + vanilla cream..……..15***

Ricotta donuts with salted caramel + mascarpone gelato…………………………… 15***

  Mascarpone gelato + blueberry sorbet creamsicle with Seka Hills olive oil + Maldon salt…..12***

Affogato/ Nocino affogato……………8/15***

***not available for take away