Dinner

January 31st, 2026

Antipasti

Moroccan spiced carrot soup with lime crema + croutons.......................................14***

Arugula, frisée + cresta di gallo with shaved fennel + aged pecorino………………………19

Winter chicories with pink lady apples, toasted almonds, crème fraîche dressing + fried sage......................................22

Puntarelle, sunchoke + treviso with anchovy, walnuts + grana.....................22***

Cavolo nero with roots + radishes, toasted breadcrumbs, dates, pepitas + ricotta salata................22

Full Belly oranges + oro blanco with Dungeness crab, meyer lemon, black olives + charmoula.............................29***

Tonnato with cauliflower, marinated beets, Full Belly new potatoes + a farm egg…………..…22***

Toni’s focaccia with burrata + prosciutto San Daniele...................................26***

Primi

Mafaldine cacio é pepe with celery root, sunchokes + toasted breadcrumbs.....28

Rigatoni with briased pork + chicken ragù, fried herbs + grana………….32

Secondi

Pizzaiolo fried chicken with ceci ragù, delicata squash, charmoula + yogurt............36

14oz Brandt Farm ribeye from the wood oven with roasted garlic glaze, beurre blanc + meyer lemon.............54***

Pizze

Marinara.....................................................................18

Margherita.............................................................................24

New potato, mornay, green olives, basil + pecorino Romano...................28

Delicata squash, charmoula + ricotta salata…….………..28

Tomato sauce, pepperoni, jalapeño + spicy honey....………….…........29

Guanciale, tomato sauce, panna + grana.............………29 

Wild arugula, prosciutto San Daniele + grana.........…………………………..…30

Local black trumpet mushrooms, fontina + gremolata.………....32

Add On Any Pizza

housemade sausage / pepperoni / prosciutto / anchovies…………..…5

arugula / farm egg / black olives / calabrian peppers…….….3

Contorni

Broccolini with calabrian chili, garlic, lemon + toasted breadcrumbs.................14.00

Dolci

Churchill Kishu mandarins + Medjool dates……..15***

Almond cake with bay leaf crème anglaise, apricot jam + mascarpone cream……….15***

Buttermilk panna cotta with biscuit crumble + candied kumquats….……....15***

Ricotta donuts with salted caramel, vanilla gelato + pomegranate…………………………… 15***

  Mascarpone gelato + blueberry sorbet creamsicle with Seka Hills olive oil + Maldon salt…..12***

Affogato/ Nocino affogato……………8/15***

***not available for take away