for the time being, takeout will not be available on Fridays and Saturdays as we focus on our dine-in service. Thank you for your understanding
Dinner
March 17th, 2026
Antipasti
Beef tartare with toast from the wood oven, cilantro, fried sunchokes, fish sauce sauce + aïoli................................22***
Arugula, frisée + shaved fennel, all the herbs + aged pecorino………………………19
Cavolo nero with roots + radishes, dates, walnuts, toasted breadcrumbs + ricotta salata......................22
Annabelle’s chicories with green goddess + grapefruit......……………………..…………………..22
Kaki Farm asparagus with with tonnato, marinated beets, new potates + a farm egg...................................24***
Late season citrus with Brokaw avocado, black olives, kumquats + charmoula...............................22***
Toni’s focaccia with hummus, french feta, fine herbs + za'atar................22***
Primi
Mafaldine con cavolfiore with capers, anchovy, saffron, sultanas + toasted breadcrumbs......................................30
Rigatoni with pork ragù, fried herbs + grana.…………………………….32
Secondi
Pizzaiolo fried chicken with winter squash puree, broccolini, salsa macha + yogurt..………........34
Sonoma pork chop from the wood oven with creamy farro, Tokyo turnips + Meyer lemon-salsa verde......................................44***
Pizze
Marinara.....................................................................18
Margherita.............................................................................24
Tomato sauce, pepperoni, jalapeño + spicy honey....………….…........29
Rapini, housemade sausage + lemon......................................28
New potato, mornay, green olives, basil + pecorino Romano.............…….....28
Tomato sauce, housemade sausage, hot pepper + panna.....29
Asparagus, pounded mint + ricotta salata…….……..............28
Fava greens, pancetta, spring onion + aged pecorino………………28
Wild arugula, prosciutto San Daniele + grana........……....…30
Add On Any Pizza
housemade sausage / pepperoni / prosciutto / anchovies…………..…5
arugula / farm egg / black olives / calabrian peppers…….….3
Contorni
Broccolini with bagna cauda, lemon + toasted breadcrumbs............................................14
Dolci
Ricotta donuts with salted caramel + toasted almond fig gelato……..….15***
Strawberry rhubarb galette with vanilla gelato………………..…………….. 15***
Dark chocolate budino with Seka Hills olive oil, Maldon salt + vanilla cream……………15***
Mascarpone gelato + blueberry sorbet creamsicle with Seka Hills olive oil + Maldon salt…..12***
Affogato/ Nocino affogato……………8/15***
***not available for take away