Dinner

Antipasti

Wild Pacific salmon crudo with Brokaw avocado, shaved radishes + green coriander vinaigrette..................25***

Burrata with a Full Belly summer melon, stone fruit + shaved fennel salad + salsa rustica..............24

Arugula, frisée + cresta di gallo with sugar snap peas + aged pecorino................................19

Star Route little gems Caesar with hand torn croutons + grana...................................................22

Heirloom tomatoes with fresh shellbeans, Jimmy Nardellos, toasted breadcrumbs + aioli.................22

Roasted eggplant + watermelon with black olives, Calabrian vinaigrette, ricotta salata, yogurt + mint......22

Brentwood corn from the wood oven with cilantro butter, lime + ricotta salata...........................................16

House made sesame focaccia with beet hummus, serpent cucumbers, feta + roasted sesame.......................22***

Spaghetti with pistachio pesto, cherry tomatoes + grana..………..32

Rigatoni with short rib ragù, fried herbs + grana..................34

Wild Pacific salmon with sweet corn + black-eyed pea succotash, Jimmy Nardellos + aioli.....................................45

Brandt Farm flat iron with crispy potatoes, torpedo onion, muhammara + pluot tapenade.................48***

Marinara.....................................................................18

Margherita.............................................................................25

Burrata, cherry tomatoes, hot pepper + basil.................28

New potato, mornay, green olives + fontina.........………......28

Corn, housemade sausage, jalepeño + ricotta salata ...........29

Tomato sauce, pepperoni, jalapeño + hot honey………............29

Summer squash, cherry tomatoes, fresh ricotta + pounded basil ...............28

Eggplant, tomato, black olives, mint + ricotta salata……..29

Wild arugula, prosciutto San Daniele + grana..……….........…30

Chanterelle mushroom, mornay + gremolata......................32

housemade sausage / pepperoni / prosciutto / anchovies…………..…5

arugula / farm egg / black olives / Calabrian peppers…….….3

Kashiwase peaches + figs from the wood oven with toasted almond-fig gelato………15***

Olive oil cake with crème anglaise + blackberry compote………………..….15***

Ricotta donuts with salted caramel + pistachio gelato…………….…..….15***

Dark chocolate budino with cookies + cream cream……………………….………….….15***

Mascarpone gelato + blueberry sorbet creamsicle with Seka Hills olive oil + Maldon salt…………..12***

Affogato…………………………..………..…8***

***not available for take away