Dinner

june 15th, 2026

Antipasti

Roasted shishitos with lemon + aïoli.......................................12

Beef tartare on toast from wood oven with fried sunchokes, fish sauce sauce + aïoli.............................24***

Arugula, frisée + cresta di gallo with snap peas, all the herbs + aged pecorino…………..………21

Blue Heron gems with green goddess dressing, kumquats, radishes, Valley Pearl grapes........………………..22

Early summer melon, Black Mission figs, prosciutto San Daniele with lime crema + mint.......................25***

Burrata with Blue Lake beans, Kashiwase apricots, Flame grapes + toasted hazelnut salsa rustica........................22***

Tony’s focaccia with house smoked salmon, ricotta, everything spice + cucumber-tomato salad....................24***

Primi

Meatballs al Pizzaiolo with wood oven toast + grana..........24***

Mafaldine with porcini sugo, crème fraîche, toasted breadcrumbs + mint.................................................34***

Gemelli with pork ragù, fried herbs + grana...........................32

Secondi

Pizzaiolo fried chicken with collard greens, cheesy grits, house hot sauce + creamy dressing................36***

Pizze

Marinara.....................................................................18

Margherita.............................................................................24

Tomato sauce, eggplant, black olives, mint + ricotta salata…………………………..........29

New potato, pistachio pesto,  green olives + fontina.........………......28

Mushroom, spring onion, mornay + gremolata..................28

Cherry tomatoes, basil + pancetta...........................................29

Tomato sauce, pepperoni, mushrooms + marjoram………............29

Shishito peppers, housemade sausage + ricotta salata………………………………….29

Wild arugula, prosciutto San Daniele + grana..……….........…30

Add On Any Pizza

housemade sausage / pepperoni / prosciutto / anchovies…………..…5

arugula / farm egg / black olives / calabrian peppers…….….3

Contorni

Broccolini with anchovy, lemon, garlic, toasted breadcrumbs + grana...........................14***

Dolci

Kashiwase apricots + figs from the wood oven with brown sugar crumble + cardamom gelato……………15***

Johnny’s banana date sticky toffee pudding with mascarpone gelato ……..15***

Ricotta donuts with salted caramel + rose gelato…………….…..….15***

Dark chocolate budino with vanilla cream……………………….………….….15***

Mascarpone gelato + blueberry sorbet creamsicle with Seka Hills olive oil + Maldon salt…………..12***

Affogato…………………………..………..…8***

***not available for take away