Dinner

Antipasti

Tomato + melon gazpacho with serpent cucumbers, melon sorbet + basil oil..........................................................16.00***

Dirty Girl butter lettuce with fancy ranch, snap peas, sunflower seeds + flavor king pluots....................................22.00

Blue Heron little gems with green goddess, pink pearl apples + watermelon radish....................................22

Green bean + gypsy pepper salad with toasted almonds, frisée, Kalamata olives + feta................................................22***

Roasted eggplant + watermelon with black olives, Calabrian vinaigrette, ricotta salata, yogurt + mint...................22***

Heirloom tomatoes + serpent cucumber with fresh cranberry beans, toasted breadcrumbs + aïoli..............................22***

Housemade sesame focaccia with burrata, prosciutto San Daniele + Jimmy Nardellos.................25***

Brentwood corn from the wood oven with cilantro butter, lime + ricotta salata.................................................................16

Spaghetti with pistachio pesto, heirloom tomatoes + grana................................................................................30

Rigatoni with chicken + pork ragù, fried herbs + grana...........……………………………………………...32

Beer battered rockfish with peperonata, potatoes + aioli..............................................34***

Braised Sonoma pork shoulder with sweet corn polenta, blistered Romano beans + sungold salsa verde................................................34

Marinara.....................................................................18

Margherita.............................................................................24

Tomato sauce, eggplant, black olives, mint + ricotta salata…………..........29

Summer squash, ricotta + pounded mint……………......28

New potato, mornay, green olives + fontina.........………......28

Corn, sausage, jalapeño, lime, cilantro + ricotta salata.......29

Tomato sauce, pepperoni, mushrooms + marjoram………............29

Wild arugula, prosciutto San Daniele + grana..……….........…30

Monterey Bay squid, cherry tomatoes + aïoli........................30

housemade sausage / pepperoni / prosciutto / anchovies…………..…5

arugula / farm egg / black olives / calabrian peppers…….….3

Terra Firma peaches + strawberries from the wood oven with brown sugar crumble + toasted almond-fig gelato……………15***

Olive oil cake with crème anglaise + strawberry-peach jam………………..….15***

Ricotta donuts with salted caramel + pistachio gelato…………….…..….15***

Dark chocolate budino with vanilla cream……………………….………….….15***

Mascarpone gelato + blueberry sorbet creamsicle with Seka Hills olive oil + Maldon salt…………..12***

Affogato…………………………..………..…8***

***not available for take away