Dinner
april 26th, 2024
Antipasti
Acme seeded bread with salted butter..........5
Castelvetrano olives…………….…8
L'Escala anchovies with Seka Hills olive oil...................................................7***
Beef tartare with fried sunchokes, cilantro, fish sauce sauce + toast from the wood oven ......................18***
Arugula + frisée with sugar snap peas, all the herbs + aged pecorino…….18
Cavolo nero + frisée with roots + radishes, medjool dates, toasted breadcrumbs + ricotta salata …18
Shaved raw artichokes with fennel, fava beans, meyer lemon, walnuts + grana.......18***
Avocado + marinated beet with kumquats + citrus vinaigrette.................................................18***
Asparagus from the wood oven with pancetta, a Riverdog egg + mustard crema............................................18***
Housemade sesame focaccia with burrata, prosciutto San Daniele + fried sage…………..27***
Primi
Meatballs al Pizzaiolo...................................24
Rigatoni with braised lamb ragù, English peas + fried herbs........................29
Spaghetti with Manila clams, housemade sausage, hot pepper + green garlic......................………...........29
Secondi
Pizzaiolo fried chicken with ceci ragù, broccolini + sauce romesco......................30
Quinault River steelhead with farro-fava salad with asparagus + beurre rosé..................................34***
Pizze
Marinara..…………...16
Margherita……………..……...21
Rapini, housemade sausage + lemon.......................................28
New potato, basil, green olives + fontina…………………..26
Tomato sauce, housemade sausage, hot pepper + panna……………………..…....26
Asparagus, spring onions, guanciale + mint…………………..…..…..28
Tomato sauce, pepperoni, jalapeño + spicy honey……………………………..….27
Mortadella, Mama Lil’s, basil + pistachio oil.......................28
Tomato sauce, Molinari salami, black olives, hot pepper + arugula..........28
Wild arugula, prosciutto San Daniele + grana…………………..….29
Add On Any Pizza
housemade sausage.............4
pepperoni…………4
prosciutto san daniele…....5
anchovies…………..4
arugula…………..4.5
kaki farm egg …………4
calabrian peppers…………3
black olives…………3
Contorni
Full Belly broccolini with lemon, hot pepper, green garlic + toasted breadcrumbs...............14
Sugar snap peas with Seka Hills olive oil + Maldon salt....……..12
Dolci
Buttermilk biscuit with charred strawberries, lemon curd + strawberry sorbet….....14***
Chocolate pot de crème with mascarpone whipped cream…..…. 13***
Ricotta donuts with cinnamon gelato………….….14***
Vanilla + lemon gelato creamsicle……………….10***
Affogato……………8***
Tisane……..7***
*dine-in price only
***not available for take away