Dinner

april 26th, 2024

Antipasti

Acme seeded bread with salted butter..........5

Castelvetrano olives…………….…8

L'Escala anchovies with Seka Hills olive oil...................................................7***

Beef tartare with fried sunchokes, cilantro, fish sauce sauce + toast from the wood oven ......................18***

Arugula + frisée with sugar snap peas, all the herbs + aged pecorino…….18

Cavolo nero + frisée with roots + radishes, medjool dates, toasted breadcrumbs + ricotta salata …18

Shaved raw artichokes with fennel, fava beans, meyer lemon, walnuts + grana.......18***

Avocado + marinated beet with kumquats + citrus vinaigrette.................................................18***

Asparagus from the wood oven with pancetta, a Riverdog egg + mustard crema............................................18***

Housemade sesame focaccia with burrata, prosciutto San Daniele + fried sage…………..27***

Primi

Meatballs al Pizzaiolo...................................24

Rigatoni with braised lamb ragù, English peas + fried herbs........................29

Spaghetti with Manila clams, housemade sausage, hot pepper + green garlic......................………...........29

Secondi

Pizzaiolo fried chicken with ceci ragù, broccolini + sauce romesco......................30

Quinault River steelhead with farro-fava salad with asparagus + beurre rosé..................................34***

Pizze

Marinara..…………...16

Margherita……………..……...21

Rapini, housemade sausage + lemon.......................................28

New potato, basil, green olives + fontina…………………..26

Tomato sauce, housemade sausage, hot pepper + panna……………………..…....26

Asparagus, spring onions, guanciale + mint…………………..…..…..28

Tomato sauce, pepperoni, jalapeño + spicy honey……………………………..….27

Mortadella, Mama Lil’s, basil + pistachio oil.......................28

Tomato sauce, Molinari salami, black olives, hot pepper + arugula..........28

Wild arugula, prosciutto San Daniele + grana…………………..….29

Add On Any Pizza

housemade sausage.............4
pepperoni…………4
prosciutto san daniele…....5
anchovies…………..4
arugula…………..4.5
kaki farm egg …………4
calabrian peppers…………3
black olives…………3

     
Contorni

Full Belly broccolini with lemon, hot pepper, green garlic + toasted breadcrumbs...............14

Sugar snap peas with Seka Hills olive oil + Maldon salt....……..12

Dolci

Buttermilk biscuit with charred strawberries, lemon curd + strawberry sorbet….....14***

Chocolate pot de crème with mascarpone whipped cream…..…. 13***

Ricotta donuts with cinnamon gelato………….….14***

Vanilla + lemon gelato creamsicle……………….10***

Affogato……………8***

Tisane……..7***

*dine-in price only
***not available for take away